Treat yourself to a selection of our signature bonbons.
Hand painted moulded milk and dark chocolate bonbons filled with fresh cream and fruit bases ganaches.

Available in 6, 12, 18 and 24 boxes.

Storage: Store in a cool dry place away from direct sunlight.
Enjoy Within: 10 days of purchase

Postage: Processed and posted within 2 working days (apart from weekends) Sent by royal mail first class delivery.

Ingredients

Spring 2025

Bonbon ingredients

Banana and Peanut: 41% Milk chocolate (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin, natural vanilla flavouring), Peanut gianduja  (41% Milk chocolate (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin, natural vanilla flavouring), peanut butter), Banana caramel (whipping cream, caster sugar, glucose syrup, banana puree, condensed milk, butter).

Coconut and Passion Fruit: 70% Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), Coconut and passion fruit ganache (70% dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), coconut milk, passion fruit puree, trimoline, butter), Coconut duja (toasted desiccated coconut, white chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla flavouring), sunflower oil).

Cherry (vg): 70% Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), cherry puree, trimoline

Biscoff Brownie (vg): 70% Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), biscoff paste ((caramelised biscuits (wheat flour, sugar, vegetable oil (sustainable palm, rapeseed), sugar syrup, raising agent (sodium hydrogen carbonates), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soy lecithin), citric acid)

Milk Chocolate: 41% Milk chocolate (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), Milk chocolate ganache (41% milk chocolate, whipping cream, butter, trimoline)

Coffee: 41% Milk chocolate (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), Coffee ganache (41% milk chocolate, whipping cream, butter, trimoline, espresso)

Mango and Lime: 41% Milk chocolate (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), Mango and lime ganache (white chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla flavouring), mango puree, lime juice, cream, trimoline, butter, lime zest)

Vanilla: White chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla flavouring), Vanilla ganache (white chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla flavouring), cream, trimoline, butter, vanilla pods, glucose syrup)

Lemon: White chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla flavouring), Lemon ganache (white chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla flavouring), cream, trimoline, butter, lemon zest, lime juice)

Strawberry and Vanilla: White chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla flavouring), Vanilla ganache (white chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla flavouring), cream, trimoline, butter, vanilla pods, glucose syrup), Strawberry pate de fruit (strawberry puree, glucose syrup, caster sugar, pectin, lemon juice)

Salted caramel: 70% Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), caramel (sugar, glucose syrup, condensed milk, butter, cream, salt)

Pistachio: Dulce chocolate ((sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), cara crakine (whole milk powder 52.0%; cocoa butter 13.0%; caramelised sugar 13.0%; cocoa mass 12.0%; sugar 9.0%; natural flavouring, sugar, vegetable fat (sunflower), pistachio ganache (Dulce chocolate (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), whipping cream, pistachio paste, butter, trimoline)