Christmas

Allergen information:

Milk robin
Milk Chocolate (Sugar, cocoa mass, cocoa butter, milk powder, soy lecithin, natural vanilla flavouring Colouring (Cocoa butter and FD&C Dye and Lake colours: Blue 1, 2, Red 40, Yellow 5, 6 and TiO2)

Dark Chocolate Robin
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin, Natural vanilla flavouring) Colouring (E171, E129, E102)

70% Bauble | Hazelnut Gianduja
70% Dark Chocolate, cocoa butter, emulsifier (soy lecithin). Caramelised hazelnuts (hazelnuts, caster sugar, salt, vegan butter (plant oils (sunflower, rapeseed in varying proportions), coconut oil, water, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes). Hazelnut gianduja (hazelnuts, 54% dark chocolate (sugar, cocoa solids, cocoa butter, emulisifier (soy lecithin), vanilla flavourings)

White Bauble | Biscoff
White chocolate (Sugar, whole milk powder, milk sugar, cocoa butter whey powder (milk), skimmed milk powder, emulsifier (soy lecithin), vanilla flavourings)
Biscoff gianduja (biscoff paste ((caramelised biscuits (wheat flour, sugar, vegetable oil (sustainable palm, rapeseed), sugar syrup, raising agent (sodium hydrogen carbonates), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soy lecithin), citric acid)), White chocolate (sugar, whole milk powder, milk sugar, cocoa butter whey powder (milk), skimmed milk powder, emulsifier (soy lecithin), vanilla flavourings)

Milk Chocolate Bauble | Salted Caramel and Malteaser Crisp
32% Milk Chocolate (Cocoa Beans, Milk Powder Cocoa Butter, Sugar, Soy lecithin, Vanilla flavouring), Salted caramel (Caster sugar, glucose syrup, condensed milk, whipping cream, butter, salt), cara crakine (whole milk powder 52.0%; cocoa butter 13.0%; caramelised sugar 13.0%; cocoa mass 12.0%; sugar 9.0%; natural flavouring, sugar, vegetable fat (sunflower), biscuit pieces (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithin, starch (wheat), raising agent: E500ii, s alt, natural vanilla flavouring), skimmed milk powder, emulsifier: soya lecithin)

Milk Chocolate Star | Malteaser Crisp
Cocoa Beans, Milk Powder Cocoa Butter, Sugar, Soy lecithin, Crisp pearls (wheat flour, sugar, salt, oat flour, wheat malt flour), glucose syrup, sugar, E414, modified starch, vegetable fat), Cocoa Butter Colours (Cocoa Butter anf FD&C Dye & Lake Colors: Blue1, Blue 2, Red 40, Yellow 5, Yellow 6 and TiO2)

Dark Chocolate Star | Gingerbread Crunch
70% Dark Chocolcate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin, Vanilla flavouring), Colouring (E171, E129, E102), Gingerbread (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Palm Oil, Glucose-Fructose Syrup, Wheat Semolina, Raising Agents (Sodium Carbonates, Diphosphates), Ginger Powder, Molasses, Lemon Oil)

White Chocolate Star | Orange, Cinnamon and Cranberry
Sugar, Milk powder, Soy Lecithin, Natural vanilla extract, cocoa butter colour, dried cranberries, ground cinnamon, orange peel and oil

Dark Chocolate Buttons
70% Dark Chocolcate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin)  Colouring (E171, E129, E102)

Milk Chocolate Buttons
Cocoa Mass, Cocoa Butter, Sugar, Milk Powder, Soy Lecithin, Colouring (E171, E129, E102)

White Chocolate Buttons
Sugar, Milk powder, Soy Lecithin, Natural vanilla extract, cocoa butter colour